Recipes

Perfect Hard boiled egg

2011-03-22T11:35:00.000-07:00

Who has boiled eggs? I'm sure most people have, right? Well who thinks that greenish tint around the yolk in appetizing? NOT ME! We dicovered a way to hard boil eggs without getting the yucky looking middle. Most people boil the eggs by covering with water and boiling for 10 min, ect. We all know what the process is!!! Instead of boiling for 10 min simply cover and remove from the heat. Your Yolks will be bright and YELLOW. NO MORE hard boiled Green rimmed yolks!!! Also you must cool down as soon as they are done. Don't mind the eggs, they sorta fell apart!

Chicken and homemade noodle soup (1.50 per serving)

2011-03-13T18:37:00.000-07:00

This recipe is a great one. It adds a little heart to some plain old chicken noodle soup. The noodles are simple to make just take a little more time than throwing premade ones in the pan. This is my kids favorite "left over turkey" soup! After the holidays we always have more turkey than we will ever eat so we made this soup. Its an olddie but GOODIE!!! Try this with your next leftover turkey!

One Whole Chicken
4 cups combined chopped, carrots, celery,and onions
8 eggs
Pinch baking powder
4 cups Flour (or till thick)
pinch of salt to taste
pinch of pepper to taste
Boil whole chicken til done, about 1.5HR. Remove from pan to cool. In the same pan add carrots, onions, and celery bring to a simmer.

In seperate bowl crack eggs and slowly add flour until thick and doughy. Add salt, pepper and baking powder. Roll out flat to desired thickness on floured surface. Cut into strips and add to pan with veggies. Let noodles cook for 10 min and all is ready to eat... MMmMMMm enjoy!

Spinach Casserole ($2.00 per serving)

2011-03-07T20:06:00.000-08:00

I have been making this CHEAP and EASY family favorite for years. It is also made all in one pot! You can make it for about $2.00 per serving. My kids are all grown now, but when they were kids they would ask me to make it. I still make it for my kids and now my grandkids. They love it too!

Spinach Casserole

1 LB Hamburger
1 red onion
1 16 oz container sour cream
2 boxes frozen spinach
3/4 cup minute rice
1/2 cup mayonnaise
2 cans cream of mushroom soup
1 lb grated mozzarella cheese
1 can of milk

Directions:
In large saucepan brown hamburger and onions. Add sour cream, mushroom soup, minute rice, mayonnaise, and spinach. Pour into 9x13 buttered casserole dish. Top with graded cheese and bake at 350 for approx. 30 minutes or until bubbly.